Perfect Banana Bread Loaf Recipe

If you are looking for a perfect delicious banana bread loaf recipe then look no further. This recipe is super simple and guaranteed to be so tasty. Enjoy.

Ingredients

• 225g Self Raising Flour

• 170g granulated or Caster Sugar

• 2 medium eggs

• 2tbsp whole milk

• 1tsp Baking powder

• 2 large very ripe bananas

• 100g very soft butter

Method

• Firstly mash both of your bananas together in a bowl until they are all squishy and set aside

• Weigh out your flour, baking powder and sugar and mix together in a large bowl.

• Add the eggs, butter and milk and combine

• Then add in the bananas and with a hand mixer mix it all together until just combined and all the dry ingredients are fully mixed in.

• Grease and line a loaf tin with parchment paper

• Spoon the cake mixture into the tin, it should be about 3 quarters full to allow for a nice rise.

• Cook at 160 degrees celsius for about 50 minutes until a knife or skewer comes out clean.

• Place on a wire cooling rack in the tin for about 10 minutes

• Then you can take it out of the tin and either leave it to cool or enjoy a nice warm slice.

Let me know if you try making this and how it turned out for you. Thank you for reading.

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